“There’s things we can all do to look at food sustainability, it could be something really basic like looking at the amount of food we use and waste.”
Bryony MacFadyen works for Hull Food Partnership which promotes food sustainability in the city, encouraging the growth of local food enterprise too.
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This FEASTival portrait/podcast series is a commission for Freedom Festival, in partnership with Artlink and TimeBank Hull & ER. #freedomFEASTival